Sarandë · Ionian Seafront

Taste the coast, one plate at a time.

Fresh catch off the boat, wood-fired pizza, and Albanian family recipes — served on Sarandë's promenade with the Ionian Sea as your view.

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Fresh seafood crudo at Guma Bar Restaurant
About Guma

Where the promenade meets the plate

Guma sits right on Sarandë's seafront, where fishing boats still come in with the morning catch. That's the starting point for everything on the menu — seabass, octopus and shrimp prepared simply, so the sea does most of the talking.

Alongside the seafood, you'll find the dishes that shaped this coast: Albanian tavë and casseroles from home kitchens, Greek-influenced salads and breakfasts, and Italian pasta and wood-fired pizza — three culinary traditions that all look out over the same Ionian water.

4.5
Average rating from 850+ guests
80+
Dishes across seafood, grill, pasta & pizza
08–23:30
Open daily, breakfast through late dinner
Explore the Menu
Opening Hours

On the water, every day

Monday – Friday8:00 AM – 11:30 PM
Saturday8:00 AM – 11:30 PM
Sunday8:00 AM – 11:30 PM
Rruga Jonianet, Sarandë, Albania — on the seafront promenade, opposite Saranda Bay.
Follow the Kitchen

Guma on Instagram

A few reels from the terrace and the kitchen — tap any of them to watch on Instagram.

Guma Instagram reel — cooking over open flame
@gumabarrestaurant
 Guma Instagram reel — seafood being prepared
@gumabarrestaurant
 Guma Instagram reel — shrimp on the grill
@gumabarrestaurant
Why Guma

A seat on the water, food that earns it

Guma's terrace looks straight out over Saranda Bay — outdoor seating, sea air, and views across to Corfu on a clear day. Whether it's breakfast at sunrise or dinner as the lights come on along the promenade, the setting does half the work.

  • Outdoor seafront seating
  • Views across Saranda Bay
  • Open from early morning
  • Steps from the port

Seafood arrives with the boats each morning, which is why the grilled fish and crudo dishes change slightly day to day. We'd rather tell you what's actually fresh than print a menu that never changes.

  • Sourced from local fishermen
  • Simple preparations, big flavor
  • Daily catch on the grill board
  • Nothing frozen and forgotten

Alongside the seafood, the kitchen keeps to recipes passed down rather than reinvented — Elbasan yogurt casserole, moussaka, and tavë made the way they're made at home, sitting comfortably next to the pasta and pizza on the same table.

  • Traditional Albanian casseroles
  • Italian pasta & wood-fired pizza
  • Greek-influenced salads
  • Recipes, not shortcuts
See the Menu
Guest Reviews

What the Terrace Has to Say

A few notes from guests — swap these for your latest Google reviews whenever you like.

★★★★★

"The seabass came straight off the grill and the terrace view over the bay made it hard to leave. Easily one of the best seafront meals we had in Sarandë."

Elira M.
Visited from Tirana
★★★★★

"Ordered the Paella Valenciana to share and it didn't disappoint — generous, fresh, and the staff walked us through everything on the menu without rushing us."

Marco T.
Visited from Italy
★★★★★

"We came for breakfast and stayed for the view. The Albanian breakfast was generous and the coffee was strong — exactly what we needed before the beach."

Sofia K.
Visited from Athens
4.5
Average rating
from 850+ Google reviews